In article <***@gardenbanter.co.uk>, Blossom <Blossom.1wk9jy@
gardenbanter.co.uk> writes
My fig tree has produced an abundance of fruit, too late for ripening,
so I have removed all the small fruits, and many leaves.
Can anyone give me advice please on the way of making the tree produce
fruit that will ripen before Autumn comes next time?
Figs usually produce two flushes of fruit. In this country, the first
ripens in August/September, and the second doesn't ripen and falls off
in the spring (unless removed before that, which some people do, to
conserve the plant's energy, although others feel it doesn't make any
difference).
How long have you had the fig? What you have described sounds like the
second flush which are from about half an inch to small hen's egg size
now. Next year's first flush should be becoming visible soon in the
shape of tiny less-than-pea-size knobs.
The main points are:
1. Make sure your variety is suitable for the conditions. Brown Turkey
is the most commonly sold and should fruit OK outside.
2. Keep the fig as warm as possible in the summer - plant it or put it
in a pot in the sunniest spot you have.
3. Restrict the root run so it doesn't gallop away putting all its
effort into leaves
4. Don't feed it. If you really feel you must feed it, use a tomato or
rose fertiliser rather than a general purpose leaf-promoting one.
Don't worry about removing leaves - they'll all fall off by themselves
in the next few weeks.
I don't know whereabouts you are, but here in W Yorks, apart from one
hot spell, the summer has been rather cool and wet. A warmer, drier
summer next year should help.
--
Kay
"Do not insult the crocodile until you have crossed the river"