Chris Hogg
2024-08-11 09:41:39 UTC
My neighbour has given me a single 'Dalek' compost bin. It is a
simple, slightly tapering cylinder with a lid that sits on the top.
There is no access door at the bottom.
In my previous garden, I had two juxtaposed bins made from pallets,
one filling, the other emptying. When the emptying one was completely
empty, the filling one would be forked over into it, which both mixed
and reversed the compost sequence so that the older composted stuff
came to the top for use.
But what's the best way to use the dalek? My current garden is much
smaller than previously, so will generate less compost. Compost
material will consist mostly of weeds, prunings, a modest amount of
lawn mowings and compostable kitchen waste, but no hedge cuttings.
I have questions:
I believe it is good practice to stand the dalek on bare earth, to
allow access by worms. But will that be enough to initiate composting?
How will the worms get their 'teeth' into fresh prunings, for example?
I read that little red wriggly worms are best. Where should I get
them? Will they just 'appear'? Are they purchasable on the internet?
When adding grass cuttings, I read that to prevent a soggy slimy
smelly mass from forming, mix with torn-up cardboard or paper waste.
Is this correct? Will any cardboard/paper do, or are some types best
avoided?
Can I add domestic kitchen waste in those green compostable bags that
local councils seem so keen that we use, these days?
How long will it take to rot down? My other compost heaps were 'cold'
heaps, and it was generally about a year before I spread the compost
after adding and turning it. Will the dalek take as long as that? Is
there any point in trying to wrap it with some sort of thermal
insulation to speed up the composting?
As there is no trap-door in the base of this one, compost will have to
be accessed by lifting off the whole dalek. Presumably the top part of
the heap will still be unrotted and will need separating and adding
back.
Any tips and experience to pass on?
simple, slightly tapering cylinder with a lid that sits on the top.
There is no access door at the bottom.
In my previous garden, I had two juxtaposed bins made from pallets,
one filling, the other emptying. When the emptying one was completely
empty, the filling one would be forked over into it, which both mixed
and reversed the compost sequence so that the older composted stuff
came to the top for use.
But what's the best way to use the dalek? My current garden is much
smaller than previously, so will generate less compost. Compost
material will consist mostly of weeds, prunings, a modest amount of
lawn mowings and compostable kitchen waste, but no hedge cuttings.
I have questions:
I believe it is good practice to stand the dalek on bare earth, to
allow access by worms. But will that be enough to initiate composting?
How will the worms get their 'teeth' into fresh prunings, for example?
I read that little red wriggly worms are best. Where should I get
them? Will they just 'appear'? Are they purchasable on the internet?
When adding grass cuttings, I read that to prevent a soggy slimy
smelly mass from forming, mix with torn-up cardboard or paper waste.
Is this correct? Will any cardboard/paper do, or are some types best
avoided?
Can I add domestic kitchen waste in those green compostable bags that
local councils seem so keen that we use, these days?
How long will it take to rot down? My other compost heaps were 'cold'
heaps, and it was generally about a year before I spread the compost
after adding and turning it. Will the dalek take as long as that? Is
there any point in trying to wrap it with some sort of thermal
insulation to speed up the composting?
As there is no trap-door in the base of this one, compost will have to
be accessed by lifting off the whole dalek. Presumably the top part of
the heap will still be unrotted and will need separating and adding
back.
Any tips and experience to pass on?
--
Chris
Gardening in West Cornwall, very mild, sheltered
from the West, but open to the North and East.
Chris
Gardening in West Cornwall, very mild, sheltered
from the West, but open to the North and East.